These fluffy Parker House Rolls made with Modern Mountain Potato Flour are super soft and perfectly buttery. Serve these flakey rolls warm from the oven and they are irresistible. Made with just a few simple ingredients, these rolls make the perfect addition to any main dish or they are great as a snack, too!
This decadent chocolate cheesecake with spooky ghosts on top is the perfect Halloween treat! It is made with black cocoa which gives it a deep cocoa color and a rich chocolate flavor. This spooky dessert is a chocolate lovers dream come true!
These super fun, black cocoa spider cupcakes are loaded with Modern Mountain Black Cocoa Powder in both the cupcake, and the chocolate frosting. Topped with a creepy spider with very long legs, these black cocoa cupcakes make the most perfect Halloween treat!
Looking for a keto-friendly bagel to spice up your low-carb breakfast game? Look no further. Made with just 5 ingredients, these keto bagels are ones with tantalizing taste and texture. Give them a quick spread of butter or cream cheese, and enjoy!
Forget Kentucky Fried Chicken... it's all about the Keto Fried Chicken these days! This is a quick, easy, and darn delicious fried chicken recipe relying on lupin flour, oat fiber, and parmesan cheese. It's also highly recommended that you pair this with our keto waffles for the best low-carb chicken and waffles you could ask for!
These gluten-free, low-carb tortillas are the perfect way to spice up your keto lunches and dinners. Made with Modern Mountain Lupin Flour and Oat Fiber, they're quick, easy, and darn delicious, offering you a warm and foldable tortilla for your keto creations! Give them a shot with your favorite shredded meat, a topping of fresh veggie, and a dollop of your go-to keto salsa or sauce.
These cute little whoopie pies are made with black coca powder, giving them their rich flavor and beautiful dark chocolate color. A fluffy strawberry buttercream filling is sandwiched between two moist cake rounds making these pillowy, soft little sandwiches a delicious sweet treat!
This Cookies and Cream Bundt Cake is a decadent chocolate cake topped with a creamy vanilla glaze and sprinkled with Oreo cookies. It’s simple to make and sure to be a crowd pleaser!
These extra thick and chocolatey cookies get their intense chocolate flavor and color from Modern Mountain’s black cocoa powder. They are loaded with chocolate chips and filled with a gooey marshmallow in the center. These cookies are an indulgent, rich cookie treat that everyone will love!
This quick-as-can-be espresso buttercream frosting is a fluffy frosting made packs a pure, rich coffee flavor. Made with espresso powder, it's a no-brainer for coffee-loving bakers, and we'd recommend pairing it with chocolate baked goods to bring your creations to new chocolatey depths. Give it a go with your next chocolate cake, cookies, or brownies.
A gluten-free flour milled from all-natural potatoes, Modern Mountain Potato Flour is a baker's best-kept secret for achieving breads and baked goods with a moist texture, tender crumb, and extended shelf life. Take a look at our top 9 potato flour recipes from across the web!
With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste that it lends to whole wheat breads, baked goods, and more. It's our go-to for any whole grain baking. Looking for some KAMUT flour inspiration? Check out our KAMUT flour favorites from across the web.
