Modern Mountain Flour Company - March 4, 2022
Top 9 Potato Flour Recipes
UNEARTH THE EASIEST WAY TO ELEVATE YOUR BREADS AND BAKED GOODS: MODERN MOUNTAIN POTATO FLOUR
A super finely-ground flour milled from whole, all-natural, peeled potatoes, Modern Mountain Potato Flour is a baker's best-kept secret. Due to its amazing ability to retain moisture, potato flour helps to achieve a moist texture and crumb, extend shelf life, and increase dough handleability. It's also naturally gluten free, allowing gluten-free bakers to tackle that troubles of gluten-free bread texture like never before. Unfamiliar with potato flour? Head on over to our "What is Potato Flour?" blog post to learn some more about this fun and fresh fiber option!
This is our list of our best potato flour recipes from across the web. Be sure to bookmark this post and keep checking back, since we update it as we find new recipes!
Your recipe could be featured next! Have you discovered the perks of potato flour for yourself and developed a potato flour recipe that you'd like to feature here? Send it along to us at hello@modernmountainflour.com. We'd love to give it a shot.
Mango Cinnamon Rolls
These mango sweet rolls from Cooks Hideout look like such a fun and unique treat for your next tea time or brunch. Made with a whole wheat pastry flour alongside potato flour, they offer a hearty flavor and beautiful wheaty color. Mango not your thing? Not to fret; you can easily sub with your favorite preserves!
Potato Rolls
Rolls like these ones are some of our favorite ways to showcase the perks of potato flour in our kitchens. Food & Wine says these rolls are pillow and plush and recommend them for anything from lobster BLTs to hamburgers. We sure do like the way they roll!
Potato Brioche Burger Buns
Don't be intimiated by how darn great these potato flour brioche burger buns look. Soft on the inside with an easy toasted crunch on the outside, this simple recipe from Callie at Bingeworthy Bites brings buns with a bang. They're sure to be sure the star of your next summer grill out. Suns out, buns out, right?!
Pancakes with Maize, Rice, and Potato Flour
Traditional pancakes pack such a light and fluffy texture that they can be a hard one to get right while also gluten free. Offering what they call a "delicate taste and texture" due to their of potato flour, these thin, crepe-like pancakes from Castello are a great gluten-free option for your next brunch.
Gluten-Free Potato Flour Biscuits
In just 20 minutes, bake up some light and fluffy gluten-free biscuits with this potato flour biscuit recipe from The Spruce Eats. Note that that some bakers have recommended using baking powder instead of baking soda for a fluffier feel. Sounds like a good call to us!
Everyday Potato Flour Bread
Take a look at this luscious loaf from Food52. Called their Everyday Potato Bread, this loaf leans on potato flakes or potato flour to achieve it's light and airy texture and tender crust. It's a great go-to loaf for a hearty sandwich or an avocado toast.
Swedish Sandkaka
Here's a new one for you: Swedish Sandkaka, or sandcake. Relying on potato flour as its main dry ingredient, Sandkaka offers a melt-in-your-mouth, buttery flavor that is similar to a rich pound cake. It's surely an excellent example of what potato flour can do. Better yet, it benefits from a splash of your best brandy or booze. Need we say more?
Cinnamon Bun Loaf
Cinnamon rolls meet sticky buns in this creative concoction from Red Star Yeast. If you're looking to take your baking to a new fun level with some twists and turns in your dough, this is an elegant option that is sure to have your lucky breakfast guests wake up with a wow.
Gluten-Free Hawaiian Rolls
With their uniquely sweet buttery outside and their unbelievably fluffy insides, who doesn't love a good King's Hawaiian Roll? Lucky for you gluten-free bakers out there, Wheat by the Wayside has come up with this gluten-free rendition of those rolls. As she puts it, "it is possible to get a soft, squishy roll with the same taste as those famous rolls you used to love".