These fluffy cinnamon rolls made with a combination of flour and Modern Mountain Potato Flour are a delicious breakfast option. They are full of cinnamon and sugar and are topped with a brown butter vanilla icing. You can prepare these the night before and pop them in the oven in the morning for a warm and sweet breakfast treat.
These fluffy Parker House Rolls made with Modern Mountain Potato Flour are super soft and perfectly buttery. Serve these flakey rolls warm from the oven and they are irresistible. Made with just a few simple ingredients, these rolls make the perfect addition to any main dish or they are great as a snack, too!
A gluten-free flour milled from all-natural potatoes, Modern Mountain Potato Flour is a baker's best-kept secret for achieving breads and baked goods with a moist texture, tender crumb, and extended shelf life. Take a look at our top 9 potato flour recipes from across the web!
