Introducing the easiest low-carb sandwich bread you've ever made! Just 60 seconds in your microwave and you'll have two slices of keto-friendly bread with just 6g of net carbs and over 30g of protein.
These raspberry coconut keto breakfast bars made with lupin flour are great for breakfast or as an afternoon snack. They come together quickly and can be frozen after baking for a grab-and-go breakfast. Try with different types of berries or a combination for a mixed berry option.
It's a low-carb loaf to write home about! Enjoy sandwiches and toast while easily staying under your net carb count with this golden sandwich bread loaf. It's offers a nice crust, and a fluffy inside with nice chew. Slice it thin for a sandwich, or saw it thick for a nice, hearty French toast.
Just in time for fall, this keto pumpkin bar recipe is sure to be a festive favorite, whether you're a low-carb dieter or not! A soft, moist pumpkin filling is layered between a buttery walnut crust and a smooth cream cheese frosting.
Looking for a keto-friendly waffle option to satisfy your breakfast bread cravings? This waffle recipe gets its wonderful texture from Modern Mountain Oat Fiber (or bamboo fiber), and its high protein and fiber content from Modern Mountain lupin flour.
