Meringue Filling for Pies
by Modern Mountain Flour CompanyMeringue Filling for Pies
Rated 4.6 stars by 5 users
Category
Desserts
Servings
8
Prep Time
10 minutes
Calories
90
Whisk your taste buds away on a cloud of sweetness with our meringue filling recipe! Packed with the power of meringue powder, this fluffy concoction will make your desserts soar to new heights. From pies to cakes, our recipe is a dollop of deliciousness that will surely have the crowd begging for seconds. So grab your mixing bowl and get ready to whip up a storm with our meringue powder magic! It's time to take your desserts from "meh" to magnificent!
Ingredients
-
1 cup Modern Mountain Meringue Powder
-
1 + ⅓ cup hot water
Directions
In the bowl of a stand mixer, mix meringue powder and water for 1 minute at low speed using a wire whisk attachment. Increase speed to high for 3 additional minutes or until stiff peaks form.
Spread on top of pie crust or filling.
Nutrition
Nutrition
- Serving Size
- 8
- per serving
- Calories
- 90
- Carbs
- 22 grams
- 8%
- Cholesterol
- 0 milligrams
- 0%
- Fat
- 0 grams
- 0%
- Protein
- 2 grams
- 4%
- Sodium
- 60 milligrams
- 3%
- Sugar
- 20 grams
- 40%
- Calcium
- 160 milligrams
- 10%
- Potassium
- 90 milligrams
- 2%