Discover incredible pizza taste and texture at only 1g net carbs per slice
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Bake a Difference with Us
This isn’t baking or business as usual. When you shop our highest quality, sourced non-GMO baking products, you don’t just pack your pantry with perfect potential. You support the environment with our 1% for the Planet pledge, reduce your plastic footprint with our Plastic Neutral certification, and help back budding bakesmiths with our Rise Up Baking Scholarship fund. It all comes down to supporting people and planet.
Our products are ones that you can feel good about feeding to the family. This means that all of our single-ingredient flours are never enriched, treated, or bromated. It also means that our products are always non-GMO and never artificially colored or flavored.
PREMIUM QUALITY, because it all starts with the ingredients.
What you put in your pantry is pretty darn close to what you get out of it. Which is why we're proud to say that we source the globe (yes, the globe) to find the finest-quality ingredients for use in your cooking and baking, letting you feel confident that sweet (or savory!) success is in your near future.
VERSATILE, because diet restrictions shouldn't hold you back from baking.
Thought low-carb meant no more cake? Or you said sayonara to spaghetti when you went gluten free? Well, we hope we can let you think again through our offering of products that supports the modern baker, including options that are low-carb and keto-friendly, gluten-free, vegan, kosher, and more.
Trusted by hundreds of thousands of bakers worldwide
We trust Modern Mountain to deliver the quality that we are looking for.
Blake S.
I went with this brand, and I've gotta say, the Bittersweet Black Cookies I made with it were mind-bogglingly fantastic. I'm impressed.
Eugene L.
Tastes way better than the stuff you’ve been buying for years from the supermarket.
Bruce
I finally decided to go for it and I’m so glad I chose this brand.
Ashley
Only brand I use.
Chrissy
I tried a number of other brands, but none satisfied. This one is perfect.
Bella B.
I made a basic chocolate cake. There is nothing basic about the flavor of this cake! My friends were arguing over who got the last piece! I will definitely be using this product!
Dive into a world of sweet enchantment with our curated collection of the spookiest and most delectable Halloween dessert recipes from the corners of the web. Unearth ghoulishly delightful treats that will cast a spell on your taste buds. Beware, cravings might just become hauntingly irresistible!
Dessert lovers, rejoice! This keto-friendly white cake with lupin flour and cream cheese frosting is the perfect guilt-free treat. Made with modern mountain lupin flour, it's low-carb and gluten-free, and the creamy frosting is the perfect finishing touch. Whip up a batch today and indulge in a delicious dessert without breaking your diet!
Explore a collection of expertly curated diastatic malt powder recipes that guarantee professional-grade baking results. Discover how this secret ingredient enhances dough texture, promotes better crusts, and adds exquisite flavors to a variety of baked good
Unlock the secrets to bakery-quality bread and pastries with diastatic malt powder, a natural enhancer for rise, texture, and flavor. This guide dives into the benefits and uses of this crucial baking ingredient, promising to transform your homemade goods. Discover how to harness the power of diastatic malt powder for exceptional baking results.
We believe in doing our fair share when it comes to creating less waste. So, by incorporating recycled plastic (PCR) into our product pouches, we’re adding up to 40% fewer virgin polymers into the waste stream than conventional plastic packaging does. Because the only mess we want to make is one in the kitchen.