Heat-Resistant Crystals
Extra Coarse Grain
Professional Quality
Heat-Resistant Crystals
Extra Coarse Grain
Professional Quality
White Sparkling Sugar
White Sparkling Sugar
Sprinkle on the Sparkle
Add that perfect finishing touch with extra-coarse sugar crystals that won't melt during baking—delivering both spectacular shine and delightful crunch to cookies, muffins, and pastries that deserve to be noticed.
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 11oz
Quantity: 1
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Quality You Can Trust
Nutrition Facts
About 78 servings per container
Serving size 1 tsp (4g)
Calories 15
Amount/Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 4g
1%
Dietary Fiber 0g
0%
Total Sugars 4g
Includes 4g Added Sugars
8%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What makes sparkling sugar different from regular granulated or sanding sugar?
Our sparkling sugar features extra-coarse crystals that are significantly larger than both regular granulated sugar and standard decorating or sanding sugars. These larger crystals hold their shape and sparkle during baking, providing both visual appeal and a satisfying crunch that other sugars simply can't deliver. It's the difference between a good-looking cookie and one that stops people in their tracks.
2.
Will the sugar crystals melt or lose their sparkle during baking?
Unlike other sparkling sugars that disappear into your baked goods, our sparkling sugar crystals are specially formulated to maintain their shape, shine, and crunch even through baking. They'll retain their eye-catching sparkle on cookies, muffins, scones, and other treats, giving your baked goods that professional bakery look and delightful texture contrast.
3.
What's the best way to apply sparkling sugar to my baked goods?
For best results, apply our sparkling sugar before baking. For cookies, press the sugar gently into the dough. For breads and pastries, brush with an egg wash or milk first, then sprinkle generously. To create a sparkling rim on glasses for beverages, simply wet the rim and dip into the sugar. The large crystals will adhere beautifully while maintaining their distinctive sparkle.
4.
Is your sparkling sugar gluten-free?
Yes! Our sparkling sugar is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making this sugar suitable for most gluten-sensitive bakers.
5.
Can I use sparkling sugar for more than just baking?
Absolutely! While our sparkling sugar shines (literally) on baked goods, it's also perfect for rimming cocktail glasses, adding sparkle to homemade candies, decorating ice cream and desserts, or creating a beautiful finish on homemade jams and preserves. Its versatility makes it a staple for both baking and entertaining.
