No Titanium Dioxide
Professional Quality
Naturally Flavored
No Titanium Dioxide
Professional Quality
Naturally Flavored
Meringue Powder
Meringue Powder
Icing’s Royal Treatment
Transform ordinary cookies into showstoppers with royal icing that pipes precisely, dries quickly, and holds even the finest details. We've perfected the formula so you can focus on creating cookies that make jaws drop and cameras click.
Regular price
$19.99 USD
Regular price
Sale price
$19.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 14oz
Quantity: 1
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Quality You Can Trust
Nutrition Facts
About 33 servings per container
Serving size 1 tbsp (12g) Mix
Calories 45
Amount/Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 15mg
1%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 10g
Includes 10g Added Sugars
20%
Protein 1g
Vitamin D 0mcg 0%
Calcium 60mg 6%
Iron 0mg 0%
Potassium 25mg 1%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What's the difference between your meringue powder and others on the market?
Modern Mountain Meringue Powder is made without titanium dioxide (the white colorant found in some other brands but recently banned in the EU due to safety concerns), uses non-GMO sourced ingredients, and contains only natural flavoring. It creates royal icing with excellent structure, quick dry time, and a clean taste that won't compete with your cookie flavors.
2.
Can I use this meringue powder for things besides royal icing?
Absolutely! While royal icing might be its claim to fame, our meringue powder is wonderfully versatile. Use it for meringue cookies, stabilized whipped cream, fluffy buttercream, or even to add structure to your cake batters. It's the egg white solution without the hassle of separating eggs or worrying about freshness.
3.
How much meringue powder do I need for a batch of royal icing?
Our classic royal icing recipe is one high in meringue powder because we’ve found that works best. Follow the recipe included on the package or check out our recipe for the perfect royal icing. However, our meringue powder will work wonderfully using your normal quantities in any preferred royal icing recipe. Our premium formula is designed to give you excellent structure and the perfect consistency for both outlining and flooding.
4.
Is your meringue powder gluten-free?
Yes! Our meringue powder is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We believe in full transparency about our production environment while maintaining rigorous quality standards, making this meringue powder an excellent choice for most gluten-sensitive bakers.
5.
Does your meringue powder contain any artificial ingredients?
No artificial ingredients here! Our meringue powder is crafted with non-GMO sourced ingredients and natural flavors. We've skipped the titanium dioxide (a whitening agent commonly used in other brands and recently banned in the EU due to safety concerns) in favor of a cleaner ingredient list that still delivers professional-quality results.
