Kamut Flour (3 lb)

$21.99

Our KAMUT® brand wheat flour is milled from an ancient variety of Khorasan wheat that originated in Mesopotamia. And although legend traces it back to Egyptian tombs and even Noah’s Ark, it’s anything but old news. Because in comparison to modern wheat flours, KAMUT® is regarded for its all-natural origins, impressive nutritional profile, and digestibility. Nothing but the classics, if you ask us.

An outstanding option for all of your whole grain culinary needs, our KAMUT® brand wheat flour can be substituted 1:1 in any recipe with whole wheat flour. Use it to impart a nutty, buttery sweetness in whole grain breads while bringing beautiful color and a nutritional boost. Give it a shot and you’ll quickly discover that this wheat’s ancient wisdom is something for the ages.

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FAN-FAVORITE FEATURES

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All In Good Taste

With its nutty, buttery sweetness, KAMUT flour is renowned for the delicious taste it lends to whole wheat breads, baked goods, and more. Simply substitute it 1:1 for any wheat flour in any of your favorite recipes and wait to be wowed.

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Bake Your Vitamins

KAMUT is a wonderfully nutrient-rich flour that is praised for the impressive nutritional benefits it brings to your baking. It's high in protein, fiber, zinc, phosphorus, magnesium, vitamin B1, and vitamin B3, and also packed with polyphenols.

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Goes Down Smooth

Since KAMUT is an ancient, non-hybridized version of wheat, it’s often thought to be more easily digestible than the gluten found in modern wheat varieties. It's classic for a reason.

REAL RAVE REVIEWS

Makes Delicious Bread

This is a finely ground, whole wheat flour that produced a delicious loaf of 50/50 bread for me. I baked using my usual recipe for white bread, but replaced half with this Kamut whole wheat flour. The results were excellent. The flour arrived securely packaged and very fresh. The bag has a zipper closure making for easy storage. I’m very happy with the product.

Meg

Healthy and Tasty Flour

This whole wheat flour is a healthy choice when it comes to flours. It is organic, all natural, with high protein and fiber contents. It rises easily. I like the [firm and chewy] texture of breads made with this flour. It has a hint of nutty flavor, very tasty. I am so happy with the breads I made, and certainly recommend this flour.

Mike

Love KAMUT!

Kamut flour is simply the best flour there is! This is a great company to order from. This is the only flour I use now.

AJ M.

Excellent Quality Flour! Fresh & Taste Great!

This is my first time using Kamut wheat flour After hearing that Kamut flour is superior to all-purpose flour in protein, antioxidants, minerals, vitamins and is a healthier nutritional option I needed to try this and I am sold especially after tasting my banana bread, Modern Mountain Kamut Flour is an excellent quality, great tasting flour, I will not be going back to plain flour ever again.