Enhances Chocolate Flavor
100% Pure Coffee
Dissolves Completely
Enhances Chocolate Flavor
100% Pure Coffee
Dissolves Completely
Espresso Powder (7 oz)
Espresso Powder (7 oz)
Chocolate's Perfect Partner
Just a teaspoon of our premium espresso powder transforms good chocolate desserts into great ones by enhancing and deepening flavor without tasting like coffee. It's the difference between chocolate and CHOCOLATE.
Regular price
$14.99 USD
Regular price
$17.99 USD
Sale price
$14.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 7oz
Quantity: 1
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Quality You Can Trust
Nutrition Facts
About 99 servings per container
Serving size 1 tsp (2g)
Calories 5
Amount/Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 1g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0.1mg 0%
Potassium 70mg 2%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
How does espresso powder enhance chocolate flavor?
Espresso powder works like magic with chocolate—it doesn't make your desserts taste like coffee, but rather deepens and intensifies the chocolate flavor. The compounds in coffee enhance the natural notes in chocolate, creating a richer, more complex taste experience. Just a teaspoon can transform good chocolate desserts into unforgettable ones, without anyone detecting the coffee itself.
2.
How much espresso powder should I add to chocolate recipes?
For most chocolate cakes, brownies, and cookies, we recommend 1-2 teaspoons per recipe. Start with less if you're new to using it—you'll be amazed how even a small amount enhances chocolate's depth. For more intense chocolate desserts like flourless chocolate cake or dark chocolate truffles, you can use up to a tablespoon for remarkable richness without adding coffee flavor.
3.
Is this the same as instant coffee?
While they may look similar, our espresso powder is specifically crafted for baking—it's more concentrated, has a richer flavor profile, and dissolves more completely than instant coffee. It's made from 100% coffee beans that are brewed and dried to an ultra-fine consistency perfect for incorporating into recipes without grittiness.
4.
Is your espresso powder gluten-free?
Yes! Our espresso powder is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making this powder suitable for most gluten-sensitive bakers.
5.
Does your espresso powder contain caffeine?
Yes, our espresso powder contains approximately 70mg of caffeine per teaspoon. Since most recipes call for 1-2 teaspoons distributed throughout the entire dish, the caffeine per serving is typically minimal. However, if you're particularly sensitive to caffeine or baking for someone who is, you may want to consider this when deciding how much to use or when enjoying your chocolate treats in the evening.
