Rich, Smooth Flavor
High Fat Content
Culinary Grade Quality
Rich, Smooth Flavor
High Fat Content
Culinary Grade Quality
Dutch-Process Cocoa Powder
Dutch-Process Cocoa Powder
Richness, Redefined
Elevate your chocolate creations with our premium Dutch-process cocoa - smooth, bold, and incredibly rich with 22-24% cocoa butter content for decadently moist brownies, cakes, and cookies that keep everyone coming back for seconds.
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 8oz
Quantity: 1
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Quality You Can Trust
Nutrition Facts
About 32 servings per container
Serving size 1 tbsp (7g)
Calories 20
Amount/Serving
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 3g
1%
Dietary Fiber 2g
8%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 1g
Vitamin D 0.3mcg 2%
Calcium 10mg 0%
Iron 2.9mg 15%
Potassium 230mg 4%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What's the difference between Dutch-process cocoa and natural cocoa powder?
Dutch-process cocoa (like ours) is treated with an alkalizing agent to neutralize its natural acidity, resulting in a smoother, richer flavor profile and darker color. It works beautifully in recipes calling for baking powder or no leavening agent. Natural cocoa powder is more acidic and often paired with baking soda in recipes. Our Dutch-process cocoa creates exceptionally smooth, intensely flavored chocolate treats.
2.
Can I substitute Dutch-process cocoa for natural cocoa in recipes?
While our Dutch-process cocoa will enhance the flavor of any chocolate recipe, it's best to follow recipes specifically calling for Dutch-process cocoa. If you're experimenting, remember that Dutch-process cocoa works well with baking powder recipes, while natural cocoa is typically paired with baking soda. For the best results in your favorite recipes, consider the leavening agent being used.
3.
Why does your Dutch-process cocoa make such moist, rich baked goods?
The secret is in the fat! Our Dutch-process cocoa boasts a premium 22-24% cocoa butter content—significantly higher than standard cocoas. This higher fat content creates remarkably moist brownies, fudgy cookies, and velvety cakes with a depth of flavor that simply can't be matched by lower-fat alternatives. It's the difference between good chocolate desserts and unforgettable ones.
4.
Is your Dutch-process cocoa gluten-free?
Yes! Our Dutch-process cocoa is tested and verified gluten-free per FDA standards (<20ppm). While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below FDA requirements. We believe in full transparency about our production environment while maintaining rigorous quality standards, making this cocoa an excellent choice for most gluten-sensitive bakers.
5.
What makes your Dutch-process cocoa sustainable?
Our Dutch-process cocoa is Fair Trade Certified, ensuring cocoa farmers receive fair wages and work under good conditions. We're also committed to sustainability through our 1% for the Planet pledge and Plastic Neutral certification. When you bake with our cocoa, you're not just creating something delicious—you're supporting ethical farming practices and environmental initiatives.
