The Scoop on Diastatic Malt Powder
Tired of whole wheat baking that falls flat? Luckily our Diastatic Malt Powder rises to the occasion. Literally. This sourced non-GMO dough improver is milled from 100% pure whole-grain malted barley and changes the game when it comes to leavening loaves. To put it simply: yeast needs to feast. Without a food source, the living organisms responsible for bread rise don’t get the fuel they need to succeed.
Diastatic Malt Powder not only gives these fungi a much-needed boost, but it also helps overall bread quality by fine-tuning texture, creating crave-worthy crumbs and color, and formulating finger-licking flavor. Use it sparingly at first (see packaging for details), but don’t be surprised when it becomes your new secret weapon for bangin' bread and perfect pizzas. Whatever your baking needs, prepare for liftoff.
Tired of whole wheat baking that falls flat? Luckily our Diastatic Malt Powder rises to the occasion. Literally. This sourced non-GMO dough improver is milled from 100% pure whole-grain malted barley and changes the game when it comes to leavening loaves. To put it simply: yeast needs to feast. Without a food source, the living organisms responsible for bread rise don’t get the fuel they need to succeed.
Diastatic Malt Powder not only gives these fungi a much-needed boost, but it also helps overall bread quality by fine-tuning texture, creating crave-worthy crumbs and color, and formulating finger-licking flavor. Use it sparingly at first (see packaging for details), but don’t be surprised when it becomes your new secret weapon for bangin' bread and perfect pizzas. Whatever your baking needs, prepare for liftoff.