Zero Net Carbs
90% Fewer Calories
No Aftertaste
Zero Net Carbs
90% Fewer Calories
No Aftertaste
Allulose (11.3 oz)
Allulose (11.3 oz)
Sugar's Smarter Cousin
Enjoy real sweetness without the guilt. Our premium allulose delivers the taste and texture of traditional sugar with 90% fewer calories and zero impact on blood sugar—letting you bake, sweeten, and indulge without compromise.
Regular price
$9.99 USD
Regular price
Sale price
$9.99 USD
Unit price
per
Shipping calculated at checkout.
Size: 11.3oz
Quantity: 1
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Quality You Can Trust
Nutrition Facts
About 29 servings per container
Serving size 1 1/3 tbsp (11g)
Calories 0
Amount/Serving
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate 11g
4%
Dietary Fiber 0g
0%
Total Sugars 0g
Includes 0g Added Sugars
0%
Protein 0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%
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What they're saying about us
Baking a
Difference
1% for the Planet
We donate 1% of annual sales to environmental causes because a healthy planet makes for better baking.
Rise Up Baking Scholarship
Supporting the next generation of bakers through our annual scholarship fund for culinary students.
Fair Trade Certified
Ensuring cocoa farmers receive fair wages and sustainable working conditions
Plastic Neutral Certification
We remove as much plastic from the environment as we use in our packaging.
Got Questions?
We’ve got Answers
1.
What exactly is allulose and how does it compare to sugar?
Allulose is a rare sugar found naturally in small amounts in fruits like figs and raisins. It's structurally similar to regular sugar, which is why it behaves so similarly in baking and cooking, but it's metabolized differently by your body. It provides the same browning, texture, and sweetness as sugar (about 70% as sweet), but with 90% fewer calories and no impact on blood sugar or insulin levels.
2.
Can I substitute allulose 1:1 for sugar in my recipes?
For most recipes, you can substitute 1 cup of sugar with 1 ⅓ cup allulose with excellent results. Since allulose is slightly less sweet than sugar (about 70%), you might want to use a bit more for very sweet recipes. The magic of allulose is how it behaves just like sugar—it caramelizes, provides bulk, and creates the same texture you expect, without the sugar impact. It's particularly exceptional in ice cream, caramel, and baked goods.
3.
Does allulose have an aftertaste like artificial sweeteners?
No! Unlike many sugar alternatives, allulose has a clean, pure sweetness without the cooling effect of sugar alcohols or the aftertaste associated with artificial sweeteners. That's because allulose is a real sugar that occurs in nature—it's just processed differently by your body. You get the sweetness you crave without the unpleasant aftertaste that gives away most "diet" desserts.
4.
Is allulose keto-friendly and safe for diabetics?
Absolutely. Allulose has zero net carbs and doesn't impact blood sugar levels, making it perfect for keto, low-carb, and diabetic-friendly lifestyles. Many diabetics appreciate allulose because it allows them to enjoy sweet treats without the glucose spikes. As always, individuals with specific health conditions should consult their healthcare provider, but allulose is generally considered an excellent sugar alternative for those monitoring blood sugar.
5.
Is your allulose gluten-free?
Yes! Our allulose is tested and verified gluten-free to less than 20ppm, meeting FDA standards. While it is processed in a facility that also handles wheat products, we implement strict protocols and testing to ensure gluten levels remain well below requirements. We provide this transparency about our production environment while maintaining rigorous quality standards, making our allulose a great option for those following a gluten-free lifestyle who still want to enjoy sweet treats.
